I got this recipe from The Vegetarian Ginger, and love how simple it is. Below is my slightly tweaked – and even simpler, because I’m no cook – version.
Ingredients:
- 1 large tomato
- 1 large egg
- 1 tsp. dried Italian herbs
- 2 tsp. grated cheddar cheese
Category: Recipes
Baked Mini Doughnuts
Ingredients:
Donuts
1 3/4 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup packed brown sugar
1 large egg
2 tbsp butter, melted and cooled
1 tsp vanilla extract
1/2 cup buttermilk
Vanilla Glaze
1 1/4 cups confectioners’ sugar, sifted
1 tsp vanilla extract
3-4 tsp milk
Continue reading “Baked Mini Doughnuts”
Pancakes
Ingredients
110g/4oz plain flour, sifted
1 pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
currants
caster sugar
lemon juice
butter
Shepherd’s Pie
Ingredients
2 small onions
700g lamb mince
2 carrots
1 tbsp plain flour
12 fl oz (350ml) beef stock
or 8 stock, 4 red wine
4 large potatoes
butter
milk
cheese (optional)
Apple Crumble
Ingredients
12 oz peeled, sliced apples
2 oz sugar
very little water
and 2 oz butter
4 oz self-raising flour
2-3 oz sugar
1 pinch cinnamon
Fairy Cakes
Ingredients
4 oz (113g) butter
4 oz (113g) castor sugar
1/2 tsp vanilla essence
2 eggs
3 oz (85g) flour
1 oz (28g) cornflour
1 tblsp hot water
Anzac Biscuits
Ingredients
1 cup of plain flour
1 cup of desicated coconut
2/3 cup (packed) of brown sugar
1 cup of rolled oats (I use porridge oats)
125g Butter
1 tablespoon golden syrup
1/2 teaspoon of bicarbonate of soda
2 tablespoons of boiling water
Cawl
Ingredients
2 lamb shanks
2 medium onions
6-8 med potatoes
4-6 med carrots
4-6 parsnip
1 small swede
3 leeks
1/2 cup chopped fresh parsley (optional)
2 beef stock cubes
1 saucepan – one which holds at least 3-4 pints